BOATHOUSE RESTAURANT

CURRENT DINNER MENU

 

FOUR-COURSE SPECIAL $22

Herbed Cheese Spread, Toast Points, Caper-Lemon Dressing, and

Salad of Mixed Greens, Blueberries, Strawberries, Basil-Cinnamon Vinaigrette, and

Your Choice, Wood-grilled Entree:

Bistro Steak, or

Salmon Filet, or

Pork tenderloin, or

Lake Trout

And Dessert

 

BEEF TENDERLOIN SPECIAL $19

Wood-grilled 8-oz. Beef Tenderloin Medallion,

Studded with Black Olives and Thyme,

Served with Caper-lemon Potatoes, and Braised Vegetables with Fresh Orange

 

STARTERS

Salad of Mixed Greens $5

(Choice of Herbed Buttermilk, or Maple-Shallot, or Basil-Cinnamon Vinaigrette)

 

Lake Superior Chowder (Cup) $4

(Lake Superior fish, stock base, with cream and brandy, reduced. Each order made individually.)

 

Smoked Lake Trout $8

(Diced onion, sliced apple salad, creamy horseradish dressing)

 

Sautéed Mushroom Pastry $8

(Agaricus sautéed, reduced with Marsala, on puff paste)

 

ENTREES

CHICKEN BREAST SALAD $12

Mixed Greens, Blueberries, Sliced Pear, Cashews, Gorgonzola, Basil Vinaigrette

 

LINGUINE WITH SHRIMP $15

Garlic Butter, Pea Pods, Carrots, Lemon, and Basil

 

SAUTEED WHITEFISH FILET, LIGHTLY BREADED $14

Mashed Potatoes or Wild Rice, Cole Slaw, and Vegetable

 

WOOD-GRILLED MINNESOTA ELK STEAK $22

Smoked Tomatoes, Asparagus, Wild Rice

 

BARBECUED BABY BACK RIBS $15

Local Black Currant Barbecue Sauce, Mashed Potatoes, Baked Beans, Cole Slaw, Corn Bread

 

10-oz. CIDER-GLAZED PORK PORTERHOUSE CHOP $15.95

Baked Apple, Brussels Sprouts, Parsnips, Red Cabbage, Mashed Potatoes

 

DESSERTS

Our desserts, like nearly everything else on our menu, are made right here at The Boathouse!

Just ask your server what’s good tonight!

 

Please know that meat or fish ordered rare, medium rare, or medium, may not reach an internal temperature judged  microbially safe by government authorities.