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BOATHOUSE RESTAURANT CURRENT DINNER MENU
FOUR-COURSE SPECIAL $22 Herbed Cheese Spread, Toast Points, Caper-Lemon Dressing, and Salad of Mixed Greens, Blueberries, Strawberries, Basil-Cinnamon Vinaigrette, and Your Choice, Wood-grilled Entree: Bistro Steak, or Salmon Filet, or Pork tenderloin, or Lake Trout And Dessert
BEEF TENDERLOIN SPECIAL $19 Wood-grilled 8-oz. Beef Tenderloin Medallion, Studded with Black Olives and Thyme, Served with Caper-lemon Potatoes, and Braised Vegetables with Fresh Orange
STARTERS Salad of Mixed Greens $5 (Choice of Herbed Buttermilk, or Maple-Shallot, or Basil-Cinnamon Vinaigrette)
Lake Superior Chowder (Cup) $4 (Lake Superior fish, stock base, with cream and brandy, reduced. Each order made individually.)
Smoked Lake Trout $8 (Diced onion, sliced apple salad, creamy horseradish dressing)
Sautéed Mushroom Pastry $8 (Agaricus sautéed, reduced with Marsala, on puff paste)
ENTREES CHICKEN BREAST SALAD $12 Mixed Greens, Blueberries, Sliced Pear, Cashews, Gorgonzola, Basil Vinaigrette
LINGUINE WITH SHRIMP $15 Garlic Butter, Pea Pods, Carrots, Lemon, and Basil
SAUTEED WHITEFISH FILET, LIGHTLY BREADED $14 Mashed Potatoes or Wild Rice, Cole Slaw, and Vegetable
WOOD-GRILLED MINNESOTA ELK STEAK $22 Smoked Tomatoes, Asparagus, Wild Rice
BARBECUED BABY BACK RIBS $15 Local Black Currant Barbecue Sauce, Mashed Potatoes, Baked Beans, Cole Slaw, Corn Bread
10-oz. CIDER-GLAZED PORK PORTERHOUSE CHOP $15.95 Baked Apple, Brussels Sprouts, Parsnips, Red Cabbage, Mashed Potatoes
DESSERTS Our desserts, like nearly everything else on our menu, are made right here at The Boathouse! Just ask your server what’s good tonight!
Please know that meat or fish ordered rare, medium rare, or medium, may not reach an internal temperature judged microbially safe by government authorities.
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